About Kelly Burgess

Kelly Burgess is an accomplished nutrition and business expert with over 30 years of combined nutrition counseling, college-level teaching, sales, marketing, management, and authorship experience.

Kelly has over 18 years of teaching experience at the collegiate level, teaching Nutrition Science at LaSalle University and Camden County College as well as serving as a Clinical Dietitian Supervisor / Preceptor to Dietetic Interns at Rutgers University.

Kelly is a published author in the field of Nutrition Science and holds dual Bachelor of Science degrees from Penn State University and Rutgers University, an MBA from Penn State University, and an Executive MBA from Dartmouth University.

Kelly speaks 3 languages (English fluently, Conversational knowledge of French and Spanish) and enjoys travelling to Europe, Central America, Canada, and the Caribbean.

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